The coquette boston menu is designed for diners who want more than a standard restaurant meal. Located in Boston’s Seaport, Coquette combines Mediterranean coastal influences with a polished, playful dining atmosphere. Its current menu includes a raw bar, small plates, Capri-style pizzas, substantial entrées, brunch dishes, desserts, cocktails, wine, and spirit-free beverages.
That broad selection is one of the restaurant’s biggest strengths. You can start with oysters, move to a shared pizza, order steak or seafood as a main course, and still have plenty of choices for dessert and drinks. In other words, there’s something for nearly every kind of appetite.
The restaurant is located at 450 Summer St, Boston, MA 02210, in the Seaport area. Dinner is served daily, while weekend brunch runs from 11 a.m. to 3 p.m. The restaurant also offers weekend afternoon cocktails and limited food from 3 p.m. to 5 p.m.
For anyone searching the coquette boston menu online, the most important thing to know is that the menu isn’t limited to one narrow cuisine. Coquette describes its food as being inspired by the culture and cuisine of the Mediterranean coast, with fresh seafood, a raw bar, Capri-style pizzas, sophisticated entrées, and upscale drinks.
So, whether you’re planning a romantic dinner, a weekend brunch, a birthday meal, or a casual gathering with friends, the coquette boston menu offers plenty of ways to build your meal.
What Makes the Coquette Boston Menu Special?
The first thing that stands out about the coquette boston menu is its variety. Instead of focusing exclusively on French food, Italian food, or classic American steakhouse fare, Coquette pulls ideas from several Mediterranean traditions.
You’ll find ingredients such as Calabrian chili, Sicilian olive oil, harissa, feta, pistachios, burrata-style cheeses, Mediterranean herbs, and citrus alongside familiar Boston ingredients such as Maine lobster and Atlantic crab. The result is a menu that feels international without becoming difficult to understand.
The restaurant itself describes its approach as coastal Mediterranean cuisine. Its atmosphere is also intentionally designed around what it calls refined casual elegance, giving diners an upscale environment without requiring an overly formal experience.
A Menu Built for Sharing
Many selections on the coquette boston menu are especially suitable for sharing. The small-plate section includes dishes such as:
- White Bean Hummus
- Tuscan Salad
- Lamb Meatballs
- Atlantic Crab Fondue
- Octopus Carpaccio
- Sicilian Potato Croquettes
- Duck Chichones
- Borek Spring Rolls
- Merda dé Can
Prices for these small dishes currently range from about $17 to $26.
That makes them useful for a group meal. Rather than ordering one appetizer per person, a table can choose several dishes and sample different flavors.
Seafood Takes Center Stage
Seafood is another major part of the coquette boston menu. The raw bar includes oysters, fluke ceviche, granita oysters, shrimp cocktail, tuna crudo, and steak tartare. The menu also includes cooked seafood dishes such as seared scallops, za’atar salmon, lobster pizza, lobster rigatoni and cheese, and crab-based brunch options.
This seafood-heavy approach makes sense for a restaurant inspired by Mediterranean coastal cuisine. Freshness, acidity, herbs, olive oil, and bright sauces play important roles throughout the menu.
Location and Dining Experience
Coquette’s Seaport location gives it a distinctly modern Boston setting. The restaurant sits at 450 Summer Street and is part of the Omni Boston Hotel at the Seaport complex. Dinner is available daily from 5 p.m. to midnight, with the kitchen closing at 11 p.m. Weekend brunch is offered Saturday and Sunday from 11 a.m. to 3 p.m.
The dining room is designed to feel polished and dramatic. Coquette’s own description emphasizes old-world hospitality, curated cocktails, sophisticated food, and a playful approach to elegance.
This makes the restaurant particularly well suited to occasions where atmosphere matters almost as much as the food.
A Good Choice for Special Occasions
The coquette boston menu works well for birthdays, date nights, anniversaries, business dinners, and group celebrations.
For larger groups, Coquette offers private dining. Its private dining room has a stated capacity of 26 guests and features an oversized dining table, decorative ceilings, custom chandeliers, and artwork inspired by the hills of Bordeaux.
The restaurant also offers partial and full buyouts of its main dining room, bar, and café areas.
Raw Bar and Seafood
If seafood is your thing, the coquette boston menu gives you plenty to work with.
The raw bar currently starts with oysters at $4 each. They’re served with cider mignonette, cocktail sauce, horseradish crème, and lemon. For something a little more adventurous, the granita oysters combine oysters with pomegranate and Meyer lemon granita, green apple mignonette, Espelette pepper, and basil. A half-dozen costs $25.
Fluke Ceviche
The fluke ceviche is another bright choice. It combines passion fruit, serrano, mango relish, cilantro oil, pistachios, and cilantro. At $22, it’s a colorful starter with a balance of acidity, heat, fruit, and herbs.
Tuna Crudo
The tuna crudo costs $25 and features cucumber and basil salsa verde, grapefruit, Sicilian olive oil, and crispy lentils. It’s a good example of how the menu combines seafood with contrasting textures.
Steak Tartare
For diners who aren’t looking for seafood, the steak tartare is a more luxurious raw-bar selection. The dish includes filet mignon, Ossetra caviar, Parmesan, truffle aioli, Sicilian olive oil, and brioche toast. It is currently listed at $32.
Because several raw dishes contain seafood, shellfish, or undercooked ingredients, guests should pay attention to the restaurant’s food-safety notice and inform staff about allergies or dietary restrictions.
Small Plates and Shared Starters
The small-plate section is arguably one of the most flexible parts of the coquette boston menu.
For a vegetarian-friendly starting point, white bean hummus comes with grilled pepper relish, Pecorino, and toasted focaccia. The Tuscan salad combines fregola, kale, Treviso, grilled corn, tomatoes, Parmesan crema, and honey walnuts.
Meat lovers can choose lamb meatballs with caper crème fraîche, orange-date glaze, crushed hazelnuts, and harissa chili oil. There’s also duck confit served with piquillo pepper jelly, smoked almonds, Espelette, and toasted baguette.
The Atlantic crab fondue is another indulgent option, combining fontina, Taleggio, provolone, pesto, pine nuts, and toasted focaccia.
Best Strategy for Sharing
For two people, a practical approach is to select two small plates plus one larger dish or pizza. For four or more people, three or four small plates can create a more varied meal.
The idea is simple: don’t feel pressured to order everything individually. The menu is well suited to mixing and matching.
Capri-Style Pizza
Pizza might not be the first thing people expect from an upscale Mediterranean restaurant, but the coquette boston menu gives it a prominent role.
Coquette describes these pizzas as thin and crispy with Fior di Latte mozzarella. Current options include:
| Pizza | Key Ingredients | Current Price |
|---|---|---|
| Four Cheese | Fontina, Pecorino, Taleggio, Fior di Latte | $20 |
| Mushroom Bianca | Oyster mushrooms, thyme, garlic olive oil, Pecorino | $21 |
| Spicy Salami | Calabrian salami, tomato sauce, Parmesan, basil | $21 |
| Sweet Sausage | House Italian sausage, tomato sauce, Parmesan Reggiano | $20 |
| Spicy Lobster Pizza | Maine lobster, Calabrian chili pesto, corn, zucchini, arugula | $30 |
The spicy lobster pizza is perhaps the most distinctive option. It brings together Maine lobster with Calabrian chili pesto and vegetables, making it a particularly Boston-meets-Mediterranean choice.
For a table, pizza can also serve as a useful middle ground between appetizers and full entrées.
Main Dinner Entrées
The entrée portion of the coquette boston menu has a broad range of meat, seafood, and comfort-food choices.
The current dinner selections include truffle chicken at $47, seared scallops at $42, za’atar salmon at $37, flat iron steak at $49, steakhouse meatloaf at $37, dry-aged strip steak at $68, dry-aged prime ribeye at $105, and a dry-aged burger at $29.
Truffle Chicken
The truffle chicken is a half boneless Giannone chicken served with truffle gravy and fine herbs. It’s a strong choice for diners who want something substantial but aren’t in the mood for steak.
Seared Scallops
The scallops are served with sweet corn gnocchi, confit tomatoes, citrus beurre noisette, basil oil, and grilled corn. This dish combines richness with brighter citrus flavors.
Za’atar Salmon
The za’atar salmon comes with cucumber laban, kousa salad, toasted pistachios, and harissa. It is one of the clearest examples of the menu’s Mediterranean influence.
Steaks
The steak selection ranges considerably in price. The flat iron steak is currently $49, while the dry-aged strip steak is $68 and the 16-ounce dry-aged prime ribeye is $105.
That range allows diners to choose between a relatively moderate steak entrée and a more extravagant centerpiece.
Dry-Aged Burger
At $29, the dry-aged burger is one of the more approachable main dishes. It comes with fontina, gem lettuce, hot cherry pepper mayo, a potato bun, and frites.
For a casual dinner, it may be one of the easiest ways to enjoy the coquette boston menu without committing to one of the higher-priced entrées.
Sides and Add-Ons
A good entrée can become a complete meal with the right side.
The current coquette boston menu lists pommes frites at $12, Brussels sprouts at $16, charred caulilini at $16, leek mashed potatoes at $16, heirloom tomatoes at $16, and lobster rigatoni and cheese at $34.
The lobster rigatoni and cheese is especially indulgent, combining mezzi rigatoni with fontina, Taleggio, provolone, and Pecorino crumbs.
For a lighter contrast, the heirloom tomatoes include stracciatella, focaccia croutons, red wine vinaigrette, marinated olives, cucumber, and basil.
Brunch on the Coquette Boston Menu
Weekend brunch gives the coquette boston menu a different personality.
Brunch is served Saturday and Sunday from 11 a.m. to 3 p.m.
Current brunch dishes include:
- Tuscan Kale Scramble — $22
- Shrimp Arrabbiata — $28
- Mulberry French Toast — $19
- Croque Madame — $24
- Crab Fritter Benedict — $28
- Eggs in Purgatory — $18
- Dry-Aged Burger — $29
- Steak & Eggs Feast — $125
Mulberry French Toast
The Mulberry French Toast is a particularly appealing sweet brunch option. It uses Portuguese sweet bread, pistachio labneh, mulberry maple, berries, and toasted pistachios.
Croque Madame
The Croque Madame combines Paris ham, Gruyère, cheese fondue, sunny eggs, sourdough, and shoestring fries.
It’s a hearty French-inspired brunch choice and has also received positive recent attention from diners online.
Crab Fritter Benedict
For seafood fans, the Crab Fritter Benedict combines Sicilian crab and potato fritters with poached eggs, pepperoncino hollandaise, and red crab salad.
Steak & Eggs Feast
The most extravagant brunch selection is the Steak & Eggs Feast, currently priced at $125. It includes a 32-ounce long-bone ribeye, four fried eggs, home fries, avocado toast, and truffle butter.
That’s clearly designed for a special occasion rather than an everyday brunch.
Afternoon Tea and Pastries
The coquette boston menu also includes a dedicated pastry and afternoon-tea component.
The Cocorico section currently lists butter croissants, chocolate croissants, sticky buns, Cannelé de Bordeaux, avocado toast, and toasted Faluche de Nord. Prices range from $4 to $15.
The Afternoon Tea Tower serves two people and includes finger sandwiches, savory canapés, Cocorico pastries, and a choice of Harney & Sons fine tea. It is currently priced at $75 and is listed as having no substitutions.
This is an especially interesting option for a relaxed weekend gathering.
Cocktails and Drinks
Drinks are an important part of the coquette boston menu, with cocktails generally priced at $19.
Current cocktails include Love Potion #9, The Loudest Spritz, Ménage à Trois, Lady in Green, Sensation, Carajillo, Rise and Shine, and Roman Empire.
The restaurant also offers gin and tonics, martinis, beer, wine, large-format drinks, and spirit-free cocktails.
Spirit-Free Options
Guests who don’t want alcohol aren’t left out. Current spirit-free selections include Sophia Loren, Nina Simone, Carmen Miranda, and Kali Spritz, each listed at $15.
That’s useful for groups where some guests are drinking and others aren’t.
Wine
The wine selection includes sparkling wines and Champagne, whites, rosés, reds, and bottles subject to availability. Current examples include Sauvignon Blanc, Vermentino, Chardonnay, Pinot Noir, Nebbiolo, Sangiovese, and Cabernet Sauvignon.
Dessert Menu
Dessert provides a polished ending to the coquette boston menu.
Current selections include:
- Coconut & Macadamia — $14
- Hazelnut & Caramel — $14
- Chocolate & Strawberry — $14
- Banana & Espresso — $12
The Chocolate & Strawberry dessert is listed as gluten-free and features chocolate cake, strawberry and chocolate crémeux layers, strawberry sauce, and dark chocolate.
The Banana & Espresso option combines banana, espresso and whiskey custard, caramelized banana, and chocolate espresso biscotti.
For a group, ordering two desserts and sharing them is an easy way to sample different flavors without making the meal feel overly heavy.
Best Dishes for Different Diners
One reason the coquette boston menu is easy to recommend is that different diners can approach it in completely different ways.
| Diner Type | Suggested Choices |
|---|---|
| Seafood lover | Oysters, tuna crudo, scallops, za’atar salmon |
| Steak lover | Flat iron, strip steak, prime ribeye |
| Brunch fan | Croque Madame, French toast, Crab Fritter Benedict |
| Casual diner | Dry-aged burger or pizza |
| Group dining | Small plates + pizza + shared sides |
| Sweet tooth | French toast, sticky bun, dessert |
| Non-drinker | Spirit-free cocktails |
| Special occasion | Prime ribeye, Steak & Eggs Feast, Afternoon Tea |
These aren’t the only possibilities, of course. The menu changes over time, and individual preferences always matter.
Prices and Budget Planning
The coquette boston menu spans a fairly wide price range.
Small plates currently begin around $17, while pizzas range from $20 to $30. Dinner entrées range from $29 for the burger to $105 for the prime ribeye. Brunch options begin at $18 and go up to $125 for the Steak & Eggs Feast. Cocktails are generally $19, while desserts are $12 to $14.
A couple could therefore have a relatively moderate meal by sharing a small plate and pizza, while a special-occasion dinner with steak, cocktails, wine, sides, and dessert could become considerably more expensive.
Prices should always be confirmed before ordering because restaurant menus can change.
Dietary Considerations
Guests with food allergies or dietary restrictions should speak directly with the restaurant before ordering.
The official menu specifically asks diners to inform staff about food allergies or dietary restrictions and includes a warning regarding raw or undercooked meat, poultry, seafood, shellfish, and eggs.
The menu does contain several potentially useful choices for different preferences, but ingredients and preparation methods matter. For example, a dish that appears vegetarian may contain cheese, butter, or another animal-derived ingredient.
The safest approach is to communicate clearly with the staff rather than making assumptions based solely on the menu description.
Reservation and Visit Tips
For anyone planning to visit after searching the coquette boston menu, reservations are worth considering, particularly for weekend brunch, Friday and Saturday evenings, and special occasions.
The restaurant states that reservations are seated once all members of the party have arrived and that tables are held for 15 minutes past the reservation time. A credit card is required for parties of three or more on Sundays through Thursdays, while Friday and Saturday reservations require a credit card. The restaurant also states that late cancellations and no-shows can incur a $25-per-person fee.
For parties of 13 or more, reservations are handled through the restaurant’s group-dining process.
Valet parking is available at the Omni Boston Seaport Hotel, and covered garage parking with direct hotel access is available at the South Boston Waterfront Transportation Center Garage.
Before visiting, diners can review the official Coquette Boston menus for the latest selections and prices.
Frequently Asked Questions
1. What type of food is on the Coquette Boston menu?
The coquette boston menu is inspired by Mediterranean coastal cuisine. It includes seafood, raw-bar selections, small plates, Capri-style pizzas, steaks, chicken, pasta, brunch dishes, desserts, cocktails, wine, and spirit-free drinks.
2. Where is Coquette Boston located?
Coquette is located at 450 Summer St, Boston, MA 02210, in Boston’s Seaport area.
3. Does the Coquette Boston menu include brunch?
Yes. Weekend brunch is served Saturday and Sunday from 11 a.m. to 3 p.m. Current selections include Croque Madame, Mulberry French Toast, Crab Fritter Benedict, Eggs in Purgatory, and Steak & Eggs Feast.
4. How much does dinner at Coquette Boston cost?
Prices vary considerably. Current examples include $29 for the dry-aged burger, $37 for za’atar salmon, $49 for flat iron steak, $68 for dry-aged strip steak, and $105 for the dry-aged prime ribeye.
5. Does Coquette Boston have vegetarian options?
Yes, the menu includes several vegetable-focused dishes, including white bean hummus, Tuscan salad, mushroom Bianca pizza, Brussels sprouts, charred caulilini, and heirloom tomatoes. However, some dishes contain dairy or other animal-derived ingredients, so guests with specific dietary requirements should ask the restaurant for guidance.
6. Does Coquette Boston serve cocktails?
Yes. The restaurant offers cocktails, gin and tonics, martinis, beer, wine, large-format drinks, and spirit-free cocktails. Many of its listed cocktails are currently $19.
7. Does Coquette offer afternoon tea?
Yes. The Afternoon Tea Tower serves two people and includes finger sandwiches, savory canapés, Cocorico pastries, and a choice of Harney & Sons fine tea. It is currently listed at $75.
8. Is Coquette good for groups?
Coquette offers group dining and private-event options. Its private dining room has a capacity of 26, while partial and full restaurant buyouts are also available.
9. Does the Coquette Boston menu have desserts?
Yes. Current desserts include Coconut & Macadamia, Hazelnut & Caramel, Chocolate & Strawberry, and Banana & Espresso, with listed prices from $12 to $14.
10. Are menu prices guaranteed to stay the same?
No. Restaurant menus, prices, ingredients, and availability can change. The official menu should be checked before visiting for the most current information.
Conclusion
The coquette boston menu offers a broad and flexible dining experience in Boston’s Seaport. Its Mediterranean-inspired food covers everything from oysters and ceviche to pizza, steak, salmon, brunch classics, pastries, desserts, cocktails, and alcohol-free drinks.
For a first visit, seafood lovers may want to begin with oysters, tuna crudo, or ceviche. Groups can mix several small plates with a Capri-style pizza and sides. Steak fans have several dry-aged choices, while brunch guests can choose between French toast, Croque Madame, Benedict, and a particularly extravagant Steak & Eggs Feast.
The menu’s variety is ultimately its biggest selling point. You don’t have to fit into one dining category to enjoy Coquette. Whether you’re looking for an elegant date-night dinner, a lively weekend brunch, a celebratory meal, or afternoon tea with friends, the coquette boston menu provides plenty of options.
Because menu items and prices can change, checking the restaurant’s official menu before heading out is the smartest final step. With its coastal Mediterranean influence, polished setting, creative cocktails, and broad food selection, Coquette remains an appealing option for diners who want their Boston meal to feel a little more special.
